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   » » Wiki: Yucca Schidigera
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Yucca schidigera, also known as the Mojave yucca or Spanish dagger, is a perennial plant in the native to the southwestern United States and northwestern . It is most common in the , but also occurs extensively in the and west to the coast of southern California and .


Description
Yucca schidigera is a small growing to tall, with a dense crown of spirally arranged bayonet-like on top of a conspicuous basal trunk. The bark is gray-brown, being covered with brown dead leaves near the top, becoming irregularly rough and scaly-to-ridged closer to the ground. The leaves are long and broad at the base, concavo-convex, thick, very rigid, and yellow-green to blue-green in color.

The are white, sometimes with a purple tinge, long (rarely to 7.5 cm), bell-shaped and segmented into six parts;

(2025). 9780375402333, Knopf. .
they are produced in a compact, bulbous cluster tall at the top of the stem. The fruit is an elongate berry, up to long.


Distribution and habitat
Yucca schidigera is native to , , , , and . It is found in the southernmost part of Nevada, in Washington County in Utah, and the northwestern part of Arizona.

It is most common in the , but is also widespread in the and west to the Pacific coast of southern California and into . Y. schidigera reaches its southernmost extent in the Baja California desert.

In the coastal part of its range, Y. schidigera usually associates with Adenostoma fasciculatum (chamise).

This yucca typically grows on rocky desert slopes and creosote desert flats between altitude, rarely up to . They thrive in full sun and in with excellent drainage. It also needs no summer water. It is related to the ( Y. baccata), which occurs in the same general area; hybrids between the two are sometimes found.


Fire ecology
Post fire, the Mojave yucca produces eagerly and the regeneration of the are witnessed. The is defined predominantly by heavy crop vegetation that take part in carrying the fire in the . Over time, the invasive species that have been introduced to the ecosystem, such as grasses, have turned more fire tolerant, increasing the fire frequency and altering the fire regime that existed in the past.

Early accounts describe the flora of the Mojave Desert as arid and communities. This ecosystem depended on winter precipitation. Y. schidigera was tolerant of this fire regime and rarely harmed. However, the introduction of nonnative grasses led to a higher frequency of fire, which decreased the survival rate of Y. schidigera.


Uses
Moths gather pollen from the flowers and deposit it on the stigma of a flower, the ovary of which they lay their eggs in; the larvae eat of the fruit capsule as it grows, but leave behind some seeds to develop into fruit.
(1994). 9780394507613, Knopf.

The fibers of the Yucca schidigera leaves are used by Native Americans to make rope, cloth, thread, and sandals. The flowers and fruit are eaten either raw or roasted, and the black seeds were ground into a . The roots are used to make . Some reports claim that Native Americans wash their hair with yucca to fight and . Among the other maladies this yucca has been used to treat are headaches, bleeding, , and .

Currently, extracts from this plant are in animal feed and various medications. The rigid flower stalk of the yucca, after maturation, is used as a substitute for eucalyptus stems or logs to make . It is also used as a natural , and is used in pet deodorizers. Steroid are produced commercially from Y. schidigera that can be used as naturally derived food-grade surfactant. Y. schidigera is an ingredient that is found in a quarter of sold. It is mainly included in their food to reduce the odor of most pets.

Researchers have also found that the ingestion of Y. schidigera have decreased the blood cholesterol of human and chickens, increased vitamin and mineral absorption in animals, and increased cattle reproduction.

In fish, Yucca schidigera extract is beneficial. It can improve the growth rate in fish as a result of increased protein metabolism, requiring less food to sustain populations of fish. Outside of boosted growth rates, Yucca schidigera can also be used to improve the health of fish as it reduces ammonia that may be present in the water, generally improving the water quality. Evidence also suggests that Yucca schidigera is a suitable substitute in enabling fish to fight off the many diseases that characterize aquaculture.

  • Fritz Hochstätter (ed.): Yucca (Agavaceae). Band 1 Dehiscent-fruited species in the Southwest and Midwest of the USA, Canada and Baja California , Selbst Verlag, 2000.
  • Fritz Hochstätter (ed.): Yucca (Agavaceae). Band 2 Indehiscent-fruited species in the Southwest, Midwest and East of the USA, Selbst Verlag. 2002.
  • Fritz Hochstätter (ed.): Yucca (Agavaceae). Band 3 Mexico , Selbst Verlag, 2004.
  • (1990). 9780395467220, Houghton Mifflin. .


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